Arbi Mutton Gravy
Arbi mutton gravy is an Easy to Make, very nutritious, flavorful, and healthy dish. Arbi is a very healthy food that consists of very rich nutrients whereas mutton is a rich source of protein and nutrients
Equipment
- Pressure Cooker
- Laddle
Ingredients
- 1 Kg Mutton Properly wash it
- ½ Kg Arbi (Taro Root)
- 4 Tbsp Mustard Oil
- 2 Tbsp Red Chilli Powder
- ½ Tsp Kashmiri Chilli
- 1 Tsp Turmeric Powder
- 2 Tsp Coriander Powder
- 2 Tsp Cumin Powder
- ½ Tsp Cinnamon Powder
- ¼ Tsp Garam Masala
- ¼ Tsp Thick Garam Masala
- 2 No. Clover
- 4 No. Bay Leaf
- Salt per Taste
- 7-8 No. Black Pepper
- 2 No. Cardamom
- 1 No. Large Onion Finely Chopped
- 2 Tbsp Ginger Garlic Paste
- Coriander For Garnishing
Instructions
- Put the Pressure Cooker on the flame and when it gets heated, add 4 tablespoons of Mustard oil. When oil is hot, add thick garam masala to it.
- Add 1 big onion finely chopped and fry until golden.
- Now add washed meats and stir. Then add ginger garlic paste and ground onion paste.
- Now add salt, red chilli, ground turmeric, coriander, lentils,garam masala and fry them lightly.
- After frying well add water and cover to cook for 5minutes, stirring occasionally.
- When the masala gets roasted, add some water and roast thed washed arbi in it with the meat
- After roasting, add 3 glasses of water and cook for about 3 or 4 whistles in the pressure cooker.
- Rest for 5-10 minutes with the lid closed, open the lid of thecooker and keep the gas on a slow flame for 4 minutes and turn off the gas.
- Garnish with green coriander and add two pinches of garam masala on top. Serve and serve Arbi meat vegetables.
Notes
Cook the mutton in a pressure cooker for 2 whistles, then add raw arbi into the pressure cooker.
After adding Arabic, stop before the pressure cooker reaches to whistle.
The Arabic Mutton Gravy will be ready by the time.