August 7, 2020

Green Minestrone Soup Recipe

Name: Green Minestrone Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 tbsp Olive Oil (extra virgin); 1 tbsp Leeks; 1 tbsp Garlic; 1 tsp Salt; 1 tsp Pepper (Cracker); ¼ tbsp Rosemary; ¼ tbsp` Thyme; 2 No Bay Leaf; 1 tbsp Celery (Diced); 4 cup Vegetable Stock; 2 tbsp Asparagus (Diced); 2 tbsp Green Peas (Boiled); ¼ Cup Brocolli; 2 tbsp Green Beans (Diced); ¼ Cup Spinach; ¼ Cup Parsley; ¼ Cup Mint; 1 tbsp Lemon Juice

5/5 - (7 votes)

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Green Minestrone Soup

Green Minestrone soup is a Thick Vegetable Soup first made in Italy and now consumed everywhere. It is healthy food and full of nutrients. This Recipe is made with the help of a 5 Star Hotel Chef so that anyone can enjoy this at home.

Green Minestrone Soup

Green Minestrone Soup is a Thick Vegetable Soup first made in Italy and now consumed everywhere. It is healthy food and full of nutrients. This Recipe is made with the help of a 5 Star Hotel Chef so that anyone can enjoy this at home.

5 from 1 vote

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Prep Time 30 mins

Cook Time 1 hr 30 mins

Total Time 2 hrs

Course Soup

Cuisine Italian

Servings 2

Calories 110 kcal

Equipment

Stockpot
Pan

Ingredients

2 tbsp Olive Oil extra virgin
1 tbsp Leeks
1 tbsp Garlic
1 tsp Salt
1 tsp Pepper Cracker
¼ tbsp Rosemary
¼ tbsp` Thyme
2 No Bay Leaf
1 tbsp Celery Diced
4 cup Vegetable Stock
2 tbsp Asparagus Diced
2 tbsp Green Peas Boiled
¼ Cup Brocolli
2 tbsp Green Beans Diced
¼ Cup Spinach
¼ Cup Parsley
¼ Cup Mint
1 tbsp Lemon Juice

Instructions

Heat Olive Oil in a Stockpot Over Medium Heat.
Add leeks, garlic and cook for a while. Add bay leaf, celery cook for a little while and then add vegetable stock. Boil on low fire.
Add asparagus, zucchini, green peas, broccoli,green beans and spinach.
Put salt, cracked pepper, rosemary and thyme. Stir to combine.
Cover the Lid and boil on Low Flame.

Now to Make Green Puree

Add parsley, mint, lemon juice, olive oil to the blender and make the fine paste.
Season it with salt and cracked pepper.
Add 1 Tbsp of Puree to the Soup.
It Should be Served Hot.

Keyword green minestrone soup, soup